Composition:

5 lemons

A spoonful of sugar

A spoonful of glutinous rice vinegar

Recipe practice:

1. White sugar is weighed for later use.

2. weigh the lemon and put it aside.

3. A bottle of glutinous rice vinegar 600g.

4. Wash the lemon with salt water, dry it and cut it into thick slices.

5. Put it in a clean bottle with a layer of lemon.

6. put another layer of sugar.

7. A layer of lemon, a layer of sugar, put all the materials in.

8. Pour in a bottle of glutinous rice vinegar without stirring, cover it, and keep it in the shade for one month.