Wash white mushrooms.

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Wash the fresh mushrooms and remove the roots.

Wash white mushrooms.

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Take oil pan, medium heat, add appropriate amount of oil, add mushrooms and stir fry for a while.

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Add 0.5 teaspoon of soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, a little salt and 2 teaspoons of sugar.

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Stir-fry, add appropriate amount of water, bring to a boil, turn to low heat, cover the lid and stew for 2 minutes.

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In the meantime, prepare corn starch, add a little water for debugging, and make it into water starch)

Thicken with water starch before taking out the pan.

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seven

Add sesame oil, add white pepper and stir fry a few times.

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