Small carrot
600 grams
beef
400 grams
condiments
Welsh onion
1 segment
energy
1 block
garlic clove
4 petals
Eight angles
1
cinnamon
1 segment
Light soy sauce
Proper amount
Thick bean paste
1 spoon
peanut oil
Proper amount
Cooking wine
Proper amount
step
1. Prepare raw materials
Cut the beef into small pieces
3. Slice ginger and garlic cloves, and cut green onions into small pieces.
4. Put a proper amount of water into the pot, add star anise, cinnamon, cooking wine, add some onions, ginger and garlic, and add beef to blanch.
5. Cut the radish into hob blocks
6. Put a proper amount of peanut oil in the pot, heat it to 50%, and add the cooked beef and stir fry.
7. Add onion, ginger and garlic, a spoonful of bean paste and a little soy sauce, and continue to stir fry.
8. Add the radish and stir fry for a while.
9. Add the right amount of water to boil.
10. Transfer to pressure cooker and cook for half an hour on low heat after the fire.
1 1. Out of the pot
skill
One: I don't like the taste of star anise and cinnamon, so I put it when I blanch it, so I cook it a little longer when I blanch it. After blanching, I only take out beef and nothing else;
Two: put bean paste and soy sauce, so don't put salt, season after cooking, and add seasoning as appropriate;
Three: the bean paste should be finely chopped before use, which looks better.
How do two people cook beef stew and eat radish?
300 grams of beef brisket and 200 grams of white radish.
condiments
2 garlic seedlings
condiment
Onion 1, ginger 1, garlic 3 petals, star anise 2, cinnamon 1, geranium 2, tsaoko 1, licorice 2, vegetable oil, 2 tbsp water, cooking wine 1 tbsp salt 10g.
Braised beef and radish steps 1
A complete collection of beef and radish stew practices
Wash the brisket, cut it into mahjong tiles, put it in a cold water pot, boil it with strong fire, boil the bleeding water and floating foam, take it out, rinse off the surface impurities with hot water, drain the water and prepare the seasoning.
Second step
Stewed radish with beef
Stir-fry shallots, ginger, garlic, star anise, cinnamon, fragrant leaves, tsaoko and licorice in a wok, stir-fry beef with high fire, add soy sauce and cooking wine, stir-fry evenly, and add hot water to boil.
Third step
Home-cooked method of stewed radish with beef
Move into a pressure cooker and stew over medium heat. After SAIC, continue to press for 20 minutes, add white radish, add salt to taste, continue to press on low heat for 10 minute, and add monosodium glutamate and garlic sprouts when taking out.
How to cook beef stew with radish? Personally, I prefer stewed beef with braised radish. First, cook the radish with strong fire, add soy sauce, cook it with slow fire, then stir-fry the beef until fragrant, and then slip away. After slipping away, pick up the meat and put it in the radish. At this time, the meat should be put on the radish, and then the pepper, onion and so on. Pour hot oil, cover and stew for another half an hour!
Ingredients: beef, radish, pepper, salt.
Stewed beef with radish in casserole
1. Wash the beef, put it in cold water and boil it over high heat, and skim off the froth.
2. Pick up the beef, cool it in a big bowl and cut it into small pieces. (Secret: Beef tendon is slippery and difficult to cut. My new discovery is: don't cut! A light slaughter will disconnect)
3. Put the cooked beef soup aside and let it stand for a while. Secret: Usually when we stew pork bones, we will soak them in water first, but not this time! Because it will better preserve the umami flavor of beef)
4. Gently pour the broth after removing the floating foam precipitation into the casserole (don't pour the impurities at the bottom of the pot! ), add minced beef and auxiliary materials prepared in advance, and simmer for 3 hours after the fire is boiled. (Tip: Don't put salt for the time being, because putting salt too early will dry the water in the meat and solidify the protein. Meat will "die" and lose its original flavor. Dried peppers are put in order to make the soup have a better cold-proof effect ... those who don't eat spicy tx can put a few less)
After the beef is stewed, add the chopped radish and salt, and the soup will be cooked in about half an hour.
How to cook stewed beef with white radish? White radish stewed beef house prepares beef.
2.
Prepare a white radish.
3.
Wash beef and cut into pieces.
4.
Prepare some pepper, pepper, star anise and fragrant leaves.
5.
Put the beef in the rice cooker, add ginger slices and seasoning.
6.
Add water inside and outside.
7.
Cover and start stewing.
8.
Wash radish and cut into pieces.
9.
Stew for two hours.
10.
Add radish.
1 1.
Continue to stew 1 hour and season with salt.
12.
Fill the bowl.
How to cook beef stew with radish, the common practice of beef stew with radish. I always eat more beef than pork at my dining table. Young people's great love, when I was a child, I ate mostly stewed beef. Now there are more beef stew than beef stew. At that time, considering that he was weak and easy to catch a cold, he wanted to eat more beef to strengthen his physique. It never occurred to him that he is really as strong as an ox now, and I dare not stew beef often. (put away)
food
condiments
Yellow beef
1500g
Small carrot
5 10g
condiments
oil
15g
Light soy sauce
10g
Garlic leaves/buds
150g
energy
15g
Red pepper
5g
Eight angles
5g
cinnamon
2g
dark soy sauce
5g
Cooking wine
25g
step
1. Prepare green garlic and white radish, wash and cut into pieces.
2. Prepare ginger, dried red pepper, star anise and cinnamon.
Wash and slice ginger, and remove the stems of dried peppers for later use.
3. Wash the beef and cut it into small pieces, and wash the blood with clear water repeatedly.
4. Take some beef, add soy sauce and cooking wine and marinate for one night.
5. The oil in the pot is hot and the ginger slices are fragrant.
6. Pour in beef and stir fry; Add star anise and cinnamon and stir-fry until fragrant.
7. Add warm water, bring to a boil and simmer for 40 minutes.
8. Add radish, boil over high heat and simmer for 20 minutes.
9. Pour in soy sauce and mix well.
10. Pour in soy sauce and stir well.
1 1. Add green garlic.
12. Move into a small pot, bring an alcohol stove to the table, and eat while cooking.
skill
1. I didn't cook beef. I am used to washing blood with clear water repeatedly before cooking.
When beef is heated in a pot, the more it is cooked, the more delicious it is.
The practice of stewed beef with white radish and how to make the ingredients of stewed beef with white radish.
condiments
500g white radish
400g beef
condiments
verdant
10g
garlic
5 grams
salt
3 grams
sesame oil
2 grams
white turnip stewed beef
1.
Prepare the ingredients and cut the onions and garlic.
2.
Put oil in the pan, and add onion and garlic when the oil is hot.
3.
Add the white radish and stir-fry after the onion and garlic smell.
4.
Add beef and stir well.
5.
Add the right amount of water and simmer the radish. When the radish is soft, increase the fire to collect the juice, add salt and sesame oil and mix well.
6.
Dish and serve
How to make beef and radish soup? How to eat beef and radish soup?
material
Niu Nan, pepper, aniseed, ginger slices, cooking wine, white radish and coriander.
working methods
1, Niu Nan cut into small pieces, boiled off blood foam and washed;
2. Add boiling water, pepper, aniseed, ginger slices and cooking wine to cook soup, which may require skimming off oil and blood foam.
3. After the broth is cooked, cut the white radish.
4, the radish is cooked, you can add salt to taste, sprinkle with coriander, quite light soup.
Practice, how to cook beef stew with radish, and practice beef stew with radish at home.
1.
Prepare raw materials
2.
Cut the beef into small pieces.
3.
Slice ginger and garlic cloves, and cut onion into small pieces.
4.
Put a proper amount of water into the pot, add star anise, cinnamon, cooking wine, add some onions, ginger and garlic, and add beef blanching.
5.
Radish is cut into hob blocks
6.
Put a proper amount of peanut oil in the pot, heat it to 50%, and add the cooked beef and stir fry.
7.
Add onion, ginger, garlic, a spoonful of bean paste, and a little soy sauce, and continue to stir fry.
8.
Add the radish and stir-fry for a while.
9.
Add appropriate amount of water to boil.
10.
Transfer to the pressure cooker and cook for half an hour on low heat after the fire.
1 1.
Out of the pot
How to cook stewed beef with radish? Common practices of stewed beef with potato and radish: main ingredient beef 300g potato100g radish100g auxiliary ingredient chopped green onion, right amount of dried pepper, right amount of thirteen spices, right amount of tomato sauce, half a spoonful of soy sauce, 3 tablespoons of vegetable oil, right amount of sugar, right amount of salt and right amount of water.
step
Steps of stewed beef with potato and radish 1 1. Cut the beef into small pieces.
Steps of stewed beef with potatoes and radishes. Cut the potatoes and radishes into pieces.
Steps of stewed beef with potatoes and radishes. Prepare chopped green onion and dried pepper, and add other seasonings at will.
Steps of stewed beef with potatoes and radishes. Boil beef in cold water.
Steps of stewed beef with potatoes and radishes. Boil, skim off the froth and take out.
Steps of stewed beef with potatoes and radishes. Heat vegetable oil and add sugar to boil.
Steps of stewed beef with potatoes and radishes. Fried beef.
Steps of stewed beef with potatoes and radishes. Add chopped green onion and dried Chili.
Steps of stewed beef with potatoes and radishes. Add some ketchup
The steps of stewed beef with potato and radish are 10 10. Add soy sauce, soy sauce and appropriate thirteen spices.
Steps of stewed beef with potato and radish1111. Take out the saucepan and pour in the beef.
Steps of stewed beef with potato and radish 12 12. Add the right amount of water.
Steps of stewed beef with potato and radish 13 13. When the beef is cooked to 70-80% maturity, add potatoes and radishes, and add some salt.
Steps of stewed beef with potato and radish 14 14. Keep boring until beef, potatoes and radishes are soft and rotten.