Sushi laver

condiments

How to roll sushi by hand?

The bulk ingredients in hand rolls are cut shorter and thicker than those in small rolls.

The difference is that when making hand rolls, make sure your hands are dry. Cut the sushi seaweed in half.

Put rice at the left end, spread it out, and then place your favorite ingredients at 45 degrees, such as perilla leaves, cucumbers, salmon and so on.

Then start from the lower left corner and roll it up in the direction of putting the ingredients to form a roll.

Continue rolling until a tube is formed.

Put a grain of rice in the lower right corner, knead it flat, and glue it.