material

360g of wheat starch, 0/50g of wheat flour/kloc-0, 60g of fine sugar, 0/0g of fresh yeast powder/kloc-0, and 300ml of water.

working methods

1. First, dissolve fresh yeast powder in 300ml of water.

2. Mix wheat starch and wheat flour, add 3g fine salt and fresh yeast water, knead into dough, and stir 1 hour.

3. Make the steamed bread embryo and steam it in a steamer for 30 minutes.

4. Boil the pot with clear water and put it in the steamer 15 minutes.