Accessories: appropriate amount of water.

Steps:

1. Wash hard yellow nectarines.

2. Wash and peel.

3. Cored and cut into pieces.

4. Pour into the pot.

5. Add clear water as high as the yellow peach.

6. Add rock sugar.

7. The fire is boiling.

8. Turn the heat down for 5- 10 minutes.

9. The sealed container is disinfected with boiling water in advance, dried, and sealed when all the cooked cans are cooled to 85 degrees.