Chicken breast is chicken breast, the largest two pieces of pure meat on a chicken. Because of its high protein content, chicken breast is easily absorbed by human body, so it has always been loved by bodybuilders and dieters. There are many ways to cook good chicken breast at home, which are economical and affordable, and the price is not high, so people can afford it. For example, kung pao chicken, shredded pork with green pepper, fried chicken chops, fried popcorn, fried chicken breast and so on. I think the most suitable way is to cool the chicken breast.

Ingredients: chicken breast, cucumber, carrot, coriander, garlic, dried pepper, ice cubes.

Seasoning: salt, salad oil, sesame oil, soy sauce, balsamic vinegar, sugar, pepper oil and cooked sesame seeds.

Step 1: Defrost the chicken breast, put it in a pot, add ginger slices and cooking wine, bring it to a boil and continue cooking for about 15 minutes until it can be easily pierced with chopsticks.

Step 2: Take out the chicken breast and clean the grease on the surface, then soak it in ice water for a while. Wash cucumber and shred, peel carrot and shred coriander, chop garlic and shred dried pepper.

Step 3: Go to a small bowl, add minced garlic and shredded pepper, pour hot oil in the pot and pour it on the minced garlic and shredded pepper, and it will explode. Add appropriate amount of salt, sugar, light soy sauce, white vinegar, pepper oil, sesame oil and cold boiled water, and stir well for later use.

Step 4: Take out the chicken breast, drain it, and then tear it into strips. Put the torn chicken breast into a bowl, add shredded yellow flowers, shredded carrots and shredded coriander, pour the prepared juice into the bowl, stir it evenly, put it on a plate and sprinkle with cooked sesame seeds.

The chicken breast is cold, and the finer it is torn, the easier it is to taste. Chicken breast is dry. Too little sauce may not make the chicken taste very moist. Too much seasoning is afraid of too strong a taste. Therefore, a proper amount of cold boiled pork is added to the juice to make the chicken fresh, tender and juicy, and the taste is moderate.

This cold shredded chicken is simple! You don't have to walk around the hot stove all the time. Just boil it and mix it with seasoning. It is healthier and less oily than fried chicken fillet, simpler and faster than kung pao chicken, and more delicious than boiled chicken.