Sandwich meat 680 grams
352 grams of glutinous rice
Seasoning: soy sauce, delicious, salt, ginger.
Egg white 1
How to make glutinous rice balls?
Cooked glutinous rice (slightly dried)
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Ginger powder or Jiang Shui
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Minced meat+seasoning (if you are not sure whether it is salty or not, you can make a meatball and cook it in white water)+egg white stirring (please put minced meat in the refrigerator after glutinous rice is cooked, which can be stored at room temperature in winter).
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When the glutinous rice is cooked, add minced meat and stir.
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Each meatball is about the same size.
Mariko's hands are wet and can be operated with wet hands.
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Fry in the oil pan until golden brown.
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Next, we will pull the braised pork pills separately.
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skill
M: meat = 1: 2
352 grams of rice and 680 grams of meat. There are 20 meatballs, 70g before frying and 60g after frying.