Ingredients: 500g of adzuki bean, 200g of sugar, rape leaf powder 1 0g, water-borne mushrooms1tablet,

Braised chicken with pork belly

Braised chicken with pork belly

Cooking wine 10g, refined salt 1.5g, monosodium glutamate 1.5g, dry starch 15g, water starch 10g, white sesame 25g (roasted) and onion Jiang Shui 15g.

Ingredients: 15g Zanthoxylum bungeanum (dried red tip), 10g scallion, 10g ginger, 10g cooking wine, 5g vinegar, 5g sugar, 3g monosodium glutamate, 3g Zanthoxylum bungeanum, 30g peanut oil and 10g sesame oil.

Production steps

Wash pork belly

1. Buy pork belly and soak it in cold water for about 20 minutes to remove impurities floating on pork belly.

2. Apply pork belly again with coarse salt and flour and rub it repeatedly. Flour can take away the stolen goods from pork belly, but coarse salt particles have this effect. After about two or three minutes, rinse with water.

3. Knead the pork belly with white vinegar or rice vinegar for about three minutes, and basically a clean and odorless pork belly will appear in front of you.

4. Finally, boil the water in the pot, put the pork belly in and cook for about three minutes, and scrape off the residual white fat oil on the pork belly again with a knife or scissors.