Tools/materials: Jinhua ham, onion ginger, cooking wine, knife, sugar, honey.

1. Open the package, cut it with a knife, cut off some ham and wash it with clear water.

2. Soak in warm water for 3 hours, take it out after soaking, and carefully clean the surface of the meat.

3. Blanch the ham, add onion, ginger and cooking wine to remove the smell and take it out.

4. Cut into slices or plates and sprinkle a layer of sugar on the cut ham.

5, you can also sprinkle with rock sugar and honey, then pour in the right amount of cooking wine and steam on the pot for 40 minutes.

6, turn to a small fire for 5 minutes to eat.