Hong Kong people are very suitable for both western food and Chinese food, but they are particularly fond of Chinese food. They prefer their hometown flavor, and if they travel to the mainland, they are also willing to taste local food. Most of them use chopsticks, and others also use chopsticks to eat. The eating habits of Hong Kong people have the following characteristics:

① Pay attention to the freshness, tenderness, crispness, bone and nutrition of dishes.

(2) The taste is generally light and sweet.

The staple food is rice, and I also like pasta.

④ Non-staple food likes to eat seafood such as fish, shrimp and crab, chicken, duck, eggs, pork, beef and mutton. I like fresh vegetables, such as water bamboo, rape, tomatoes, cucumbers and sweet peppers. Seasonings like pepper, pepper, cooking wine, onion, ginger, sugar, monosodium glutamate and so on.

⑤ Cooking methods are suitable for dishes cooked by various cooking techniques, and prefer cooking dishes such as frying, roasting, stewing and frying.

Chinese food is no stranger to various local dishes, especially Cantonese and Fujian dishes.

⑦ Enjoy assorted dishes such as jambalaya, winter melon cup, crispy chicken, roast suckling pig, beef in oyster sauce, Long Hudou, colorful pork tripe, Dinghu cuisine, Buddha leaping wall, snowflake chicken, light-fried fresh bamboo, fried fish with orange juice, etc.

Shuijiu likes cocktails, beer, fruit wine and so on. Like mineral water, cola, cocoa, coffee and other drinks. I also like oolong tea and Longjing tea.

Pet-name ruby fruits such as bananas, pineapples, watermelons, oranges, peaches, lychees, longan and other fruits; Cashew nuts and other dried fruits.