Chemistry, chemical engineering, logistics, food analysis and testing, food quality management, agronomy, Chinese medicine, hotel management, food culture promotion, food photography, etc.

Chemistry major, chemical engineering major: doing food preservation, food additives, flavoring agents, food processing and other topics;

Logistics: food logistics engineering, including various professional names, transportation methods, preservation methods and transaction methods of food trade in all walks of life;

Combined with chemical logistics: food analysis and testing, food quality management, etc.

Business administration and marketing: study business administration or advertising in catering industry;

Agronomy: for example, the cultivation and understanding of various ingredients;

Chinese medicine: after applying for the related major of Chinese medicine research, I mainly focus on diet therapy;

Tourism College: Hotel Management;

Media category: photography-food photography, food culture propaganda and other topics;

Art Design: Food Design-Food Photography