Half a box of tender tofu

1 shiitake mushrooms

Carrots 1 small pieces

Jellyfish, preserved eggs and blood tofu (optional)

How to make tofu and mushroom soup?

Dice the tender tofu, a small mushroom and a small carrot. In addition, jellyfish and half a preserved egg can be added, cut into pieces and spread on the bottom of the plate.

Add two or three bowls of water to the pot, add a spoonful of chicken soup, bring to a boil, add mushrooms and carrots, add tofu, add water starch to thicken, and leave the fire after the soup is thick.

The most crucial step is to add half a spoonful of egg white immediately after leaving the fire, and spread the egg white with a shovel or a spoon at the bottom of the pot while adding it, resulting in an egg-like flocculent object!

Pour it on jellyfish and preserved eggs