1, cut the chicken feet into two pieces each (I bought the tiger skin fried chicken feet and fried them when I came back, but I forgot to ask the stall owner to help me cut them, so I had to cut two pieces myself).

2. Wash celery, cut into sections, shred peppers and chop garlic.

3. Heat the pan to put oil, add minced garlic, pour chicken feet and stir fry casually. When it's cooked, add shredded pepper and celery, stir-fry until half cooked, add salt and a little water. If you don't like soup, don't put it. Take it when it's cooked.

This kind of fried chicken feet bought outside is good to eat occasionally, but it is unhealthy to eat it often. You can do it yourself if you have time, but it's too much trouble. I can never fry myself (my skin will wrinkle). If I go home for the Spring Festival today, I will go home to study this and how to make my skin look so good.