Hot pot is a nutritious, delicious and popular cooking method. Tonight, we eat hot pot at grandma's house. You can start eating. At first glance, the table is full of lettuce and raw meat, including lively white shrimp, sliced fresh mushrooms, green and tender vegetables, white and tender tofu blocks, and chubby fish cut into two pieces. It's really mouth watering. There is an induction cooker in the middle of these dishes, and the pot is as big as a washbasin. Adults say that hot pot is very popular in Chongqing, and authentic hot pot is mainly spicy; But our family doesn't like spicy food very much, so there are only a few longan, a few gardeners, a few green onions, a few pieces of concubines and peppers in the pot, but they still have a strong fragrance. When the soup in the pot is boiled, adults will release meat, rice cakes, sashimi, live shrimp and so on. Put them into the pot together, Kazuhiro Mori pot, and then cover the pot. After a while, the water boiled at once, making the lid jump straight. I can't help but want to taste the delicious food in the pot. The chopsticks in his hand involuntarily reached into the middle of the pot. The eagle-eyed mother stopped my action in time and explained, "Don't worry, greedy cat, it's not ripe yet. Please wait patiently for a minute or two. " I don't agree with my mother. I play a childish role: "If you don't eat it, it will be burnt." I just seem to smell the burnt rice cake, which may be stuck to the bottom of the pot. " The whole family laughed at me. In order to distract me, my mother asked me to pour some spices for everyone, each with a small dish. When all the parts are finished, you can finally eat them. Eat meat for a while, vegetables for a while, seafood for a while, keep chewing your teeth, and don't forget to put vegetables in the pot with your hands. I can't wait to taste all the food in the pot. Ah, how delicious! My favorite hot pot, I think, if I grew up in Chongqing, can I eat hot pot every day!