How to make crispy tofu with tomato sauce, sweet and delicious, soft and waxy? Generally, it is kept in vacuum in plastic packaging products, and it is really not easy to produce and process if it is accidentally broken. I remember that the flowers here are recipes for children, so today I will introduce you to a crispy tofu with tomato juice. The sour and sweet taste is generally liked by children and also promotes appetite. Fried Yu Zi Tofu, brown and tender inside, wrapped in tomato juice, is simple and delicious, and it is a warm lifelong dish. Here, Huaer will also share with you some tips to solve the problem that Yu Zi tofu is not broken:

The food of crispy tofu with tomato juice is prepared in advance: 3 pieces of Yu Zi tofu, 2 cloves of garlic, a small amount of tomato juice with leek powder: 4 tablespoons of tomato sauce, oil consumption 1 tablespoon, sugar 1 tablespoon, half a spoonful of salt, 2 tablespoons of mineral water, vegetable oil and corn flour.

In the first step, Yu Zi's tofu is packaged in this way, but there are certain differences in specifications and models. After buying it back, cut these two pictures with scissors first. After cracking, you can feel that the tight seal is obviously "deflated".

Step 2, cut the hole along the bottom with scissors and slowly cut it along the edge, so that the outer packaging can be easily removed and the tofu is not broken at all. Yu Zi tofu is cut into even tofu segments.

The third step, whether stewed or packaged with tomato juice, Yu Zi tofu that is too soft can't be rolled up, so it must be wrapped with starch first, fried and shaped before processing, and each side of the military quilt is evenly packaged with corn flour.

Step 4: Pour a small amount of vegetable oil into the wok, heat it to 60% heat, and put it into Yu Zi tofu. The vegetable oil fried with Yu Zi bean curd is filtered by a fine stainless steel filter screen, which has no peculiar smell and is very clear, so it is no problem to use it for cooking.

In case of frying in 2 minutes, wait for 15 seconds before turning over, and keep frying in medium and small fire until golden brown for about 2 minutes. Tomato juice should be prepared in advance. Mix 4 tablespoons of tomato sauce, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 1/2 tablespoons of salt and 2 tablespoons of mineral water, and then cut into appropriate chopped green onion and minced garlic for later use. Adding a small amount of mashed garlic to tomato juice can refresh the mind and improve the taste.

Step 5, find another clean wok, without adding any oil, immediately pour in tomato juice and keep the fire low. When the tomato juice is heated until bubbles appear gradually, pour in chopped green onion and minced garlic and continue to stir fry.

Stir-fry for 10 second, then pour in Yu Zi tofu, stir-fry quickly with a frying spoon, so that the tofu is evenly coated with tomato juice, and then turn off the heat. This step is only ten seconds, not long. The tofu is cooked, and it will be served quickly when it is wrapped in juice, so the skin is crisp and tender.