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Stewed mutton in Paris
ingredients:

4 kg of mutton

moderate amount of ginger

moderate amount of star anise

moderate amount of medlar

2 pieces of Siraitia grosvenorii

recipe:

1. Cut the mutton into pieces, soak it in water for 2 minutes, rinse it several times, and pick it up for later use!

2. put water in the pot and ginger slices. Pour the mutton into the water, and remove the blood after the water boils!

3. scoop up the water and set it aside!

4. Prepare the materials

5. And ginger, which is not enough. Later, I added some more!

6. put a proper amount of water in the pot to boil, and add the mutton that has just been watered!

7. Add ginger slices!

8. put all the ingredients in the pot!

9. Cover the pot and simmer for one hour after charging!