Whole egg liquid 15g

, low powder 105g,

60 grams of powdered sugar

40 grams of baking-resistant chocolate beans,

condiments

8 grams of cocoa powder

Steps to make chocolate bean cookies

1. Weigh all materials and heat butter with insulating water to melt it into liquid.

2. Pour the powdered sugar into the butter and mix well. Don't send it away.

3. Add the egg mixture and stir well.

4. Pour the baking-resistant chocolate beans into the butter mixture and stir well.

5. Mix the low powder and cocoa powder, then sieve and add.

6. Stir and mix evenly by hand and mix into balls.

7. Knead the dough into a cylinder

8. Stick plastic wrap on it and put it in the refrigerator for 35 minutes.

9. Take out the dough and cut it into pieces about 0.5 cm thick (due to chocolate beans, it needs to be adjusted slightly after cutting).

10. Enter the middle and lower layers of the oven, 165 degrees, 17~20 minutes ~