Mixed meat sauce:
1, the slippery meat paste is similar to the crispy meat paste, but you can't put eggs in the crispy meat paste, because the slippery meat tastes bad after the eggs are put in.
2. When mixing the slippery meat sauce, first shred the lean meat and put it into the pot, add salt, bean paste, Jiang Mo and minced garlic, grab it evenly by hand and marinate it for a while.
3. After the shredded pork is marinated, add sweet potato starch and appropriate amount of water and mix well with chopsticks.
4. Note that the amount of water must be controlled when the meat sauce is mixed. If you add too much water, the slippery meat paste is too thin. After the slippery meat is put into the pot, it will not form and will soon paste soup.
5. If it is too dry, the slippery meat is not only uncooked, but also hard to eat in the mouth, which is not delicious at all.
6, the best state of slippery meat sauce is that it looks thin, but it can be clamped with chopsticks.
7. Cook the slippery meat. After the slippery meat sauce is mixed, you can boil water and start cooking slippery meat.
8. When cooking slippery meat, be sure to put the slippery meat into the pot after the water is boiled.
9. When the slippery meat enters the pot, you need to slowly grasp the slippery meat into the pot by hand. When catching slippery meat, don't catch too much at a time, because it is too big to cook.
10, when the slippery meat floats on the water, you can put some pre-washed green leafy vegetables in the pot.
1 1. When I cook slippery meat at home, I usually like to put tender pea seedlings and spinach, and cook slippery meat in summer, and I also like to put loofah. Of course, when putting vegetables, it is best to put them according to your own taste. You can put any vegetables you like. If you don't like them, it doesn't matter.
12, out of the pot, when the slippery meat floats to the surface, it means that the slippery meat is cooked. At this time, you can put a little soup in the bowl first, and then fish in the slippery meat.
13, after the slippery meat is served, pour in a proper amount of red oil and favorite seasoning, and serve.