Cucumber is a home-cooked dish that people usually eat. The taste is crisp, low in fat and low in calories. It can be eaten raw directly or after juicing. When necessary, fresh cucumber can be washed and put into juice to squeeze out juice, and then put into a cup to add honey to taste. After mixing, it can be drunk directly, with cool and refreshing taste and attractive taste. Drinking in summer can clear away heat and toxic materials, prevent heatstroke and cool down.
First of all, garlic cucumber
Cucumber with garlic paste is a delicious cold salad, and it is also a delicious and healthy way for this vegetable. When making, you need to wash it with clear water, empty the basin and put it on the chopping board, pat it flat with a knife, then cut it into small pieces and put it in a big bowl, add garlic paste, balsamic vinegar, sugar, soy sauce and a little edible salt, and put a proper amount of cooked sesame seeds on your face and mix well before eating.
Second, sweet and sour cucumber
Sweet and sour cucumber is healthy and delicious, suitable for everyone to eat regularly. When cooking, you need to wash fresh cucumber, remove water, cut it into strips the thickness of your fingers, marinate it with edible salt, then pour it out, wash it with clear water, control the water, add white sugar, rice vinegar and a small amount of soy sauce, and marinate it for a few hours. At this time, you can get a good sweet and sour cucumber, sour and refreshing.
Third, cucumber scrambled eggs
When making cucumber scrambled eggs, clean cucumber and slice it, then knock the eggs into a bowl in advance to make egg liquid, put cooking oil in the wok and heat it, then fry the eggs into pieces, take them out of the wok for later use, then start the wok again, add oil and chopped green onion, stir-fry the cucumber quickly and evenly in the wok, add a small amount of edible salt to taste when the cucumber becomes soft, and then add the fried eggs and stir quickly and evenly. At this time, it is yellow and green.
Fourth, cucumber fried bean skin
Cucumber and bean skin are still 1 to 1. When doing as he did, you need to wash the cucumber, cut it into silk, wash the bean skin and cut it into filaments. Put a proper amount of salad oil in the wok, add chopped green onion and cucumber and stir fry quickly and evenly, then add the prepared bean skin and stir fry together. After stir-frying, add appropriate amount of soy sauce and oyster sauce, and then add appropriate amount of edible salt.