Ingredients: 65438+ 0 red pepper, 2 green garlic and 3 garlic cloves.

Seasoning: 1 tbsp soy sauce, a little salt.

Prepare:

Cut green garlic into sections, shred red pepper and dice garlic; 1. Put a proper amount of oil into the pot, heat it and add the shrimps;

2. Stir-fry until the shrimp changes color, and add green garlic and red pepper;

3. Continue to stir fry 1 min;

4. Add appropriate amount of soy sauce after stir-frying;

5. Add a little salt and continue to stir fry evenly;

6. Finally, add garlic and stir well to serve. 1. You'd better buy fresh shrimp. If you can't eat it all at once, you can put it in the refrigerator and thaw it when you eat it.

2. I like authentic taste, with little seasoning, which can be adjusted according to personal taste;

3. Shrimp is easy to cook, and it doesn't need to be fried for too long, which doesn't affect the taste;

4. Finally, add garlic, which is very tasty.