Ingredients: two bowls of white rice; 2 eggs; A short piece of carrot; The amount of chopped green onion; Appropriate amount of salt; Proper amount of oil

The practice of fried rice with eggs?

1. Separate the egg yolk from the egg white, add a proper amount of salt, and stir the rice with the egg yolk until the egg liquid is evenly immersed.

2. Add salt to protein.

3. Scramble the eggs in the pot, break them and set them aside.

4, carrots are shredded and diced.

5. Heat oil, pour in egg yolk rice, add carrots and stir-fry until the granules are clear.

6. Add egg white and chopped green onion and stir fry for a while.

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