Lotus blood duck is a branch of Pingxiang cuisine in Jiangxi Province, and it is a famous dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus blood duck is listed as one of the "Top Ten Gancai" because of its color, freshness and freshness. In 2009, it successfully declared the provincial intangible cultural heritage. 2065438+September 2008, it was rated as one of the top ten classic dishes in Jiangxi.

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The historical legend of lotus blood duck;

According to legend, when Wen Tianxiang led his army through the Lotus, the rotor army mistakenly poured duck blood into the pot as hot sauce, which greatly boosted the morale of all the soldiers and made the "Lotus Blood Duck" famous all over the world. The precise blending of rice wine and duck blood, the full integration of duck meat and duck blood, the fragrance and taste enhancement of tea oil and pepper, and the small lotus blood duck fully absorbed the essence of every drop of soup to create this delicious dish. Zhu Yifan, a lotus master in the late Qing Dynasty, dedicated this dish to the imperial court. Since then, it has been included in the court menu, and it became famous all over the world.