After cooking simple dishes at night, our activities and energy consumption are reduced a lot. Therefore, we should follow the principle of light first, and simply cook a few home-cooked dishes, which are delicious and not fat, and clearing the stomach is also good. Watching home cooking simple dishes at night is not as good as action!

Home cooking simple dishes in the evening 1 serving baby dishes.

Ingredients: 2 baby cabbage, 2 preserved eggs, 2 shallots, shrimp skin 10 slice, ginger 1 slice, 2 teaspoons of salt, water starch 1 spoon, broth 1 bowl.

Exercise:

1. Soak the dried shrimps in warm water for a while.

2, the doll dish is washed completely, everything is six or everything is eight.

3, put oil in the pot, stir-fry onion ginger and shrimp on low heat.

4. Add preserved eggs and stir fry. Remove the smell of preserved eggs.

5, add a bowl of broth, add baby dishes, and cook on medium and high heat.

6. Cook until the baby cabbage is soft and add salt.

Braised cabbage with shrimp

Ingredients: 500g Chinese cabbage, 300g shrimp, 3 shallots, 2 slices of ginger, 2 bowls of chicken soup 1/teaspoon of salt 1 spoon of water starch1spoon.

Exercise:

1. Shred cabbage, onion and ginger for later use.

2. Put the oil in the pot, stir-fry the onion and ginger until the onion is rich, then add the shrimp and stir-fry twice. .

3. Add cabbage and turn over the fire. Add chicken soup and salt until the cabbage is soft.

4. Add water starch to thicken, and the soup can cover the cabbage evenly.

Steamed lion head

Ingredients: 500g pork belly, horseshoe 10, 2 shallots, 3 slices of ginger, egg 1, 2 tablespoons tapioca starch, 2 teaspoons of salt, 2 tablespoons of cooking wine, pepper 1 flat spoon, and chicken essence 1/2 teaspoons.

Exercise:

1, pork belly is stirred into minced meat.

2, minced meat, onion ginger and horseshoe minced or chopped with a cooking machine. Add salt, cooking wine, pepper, chicken essence and egg white, stir well, then add cassava starch and stir hard.

3. Dip your hand in water to grab a piece of minced meat, pat it repeatedly until it is smooth, and put it in boiling water to cook and finalize the design.

4. Put the password on the plate. Steam in a pressure cooker for 30 minutes. Put the yolk in a small bowl and steam it together.

5. The steamed juice thickens and is poured on the lion's head.

6. Decorate egg yolk and chopped green onion.

Boiled oil lettuce

Ingredients: 250 grams of oil wheat vegetable, appropriate amount of sugar, salt, soy sauce, monosodium glutamate and white sesame.

Exercise:

1. Wash the lettuce and soak it in cold water for 5 minutes.

2. cut off the middle of the oil wheat dish and drain the water.

3, add water to the boiling pot, and the stalks of oil wheat vegetables will enter the pot.

4. Put the leaves of lettuce in the pot, put the dry water in the plate and sprinkle with white sesame seeds.

5, add water to the pot, add sugar, add soy sauce, salt, monosodium glutamate, pour a little water starch, and boil the sauce.

6. Pour the sauce on the oil wheat dish and serve.

Fried rice cake with shredded pork in water bamboo

Ingredients: rice cake 120g, lean meat 100g, water bamboo 200g, oil, salt, green pepper 40g, carrot 40g, light soy sauce 5ml, pepper, sugar and starch.

Exercise:

1, sliced rice cake; Shred Zizania latifolia, green pepper and carrot; Slice lean meat into filaments, mince ginger, and cut onion into chopped green onion.

2. Pour the oil in the pan, and stir-fry the shredded pork when the oil is hot. Note: Mix shredded pork with soy sauce, salt, pepper, sugar and starch in advance. Don't use too much soy sauce, just have a little color, otherwise it will dye the white water bamboo into black.

3, stir fry quickly, when the shredded pork is fried to discoloration, serve it immediately.

4. Add water bamboo, green pepper and shredded carrot into another hot oil pan, stir-fry until it changes color, add salt to taste, and then pour in a spoonful of stock.

5. Then pour the shredded pork fried in front of the pot and stir well.

6. Then put the rice cake on the shredded pork.

7. Cover the pot and stew for 1-2 minutes until the rice cake becomes soft.

8. Uncover the lid and stir well.

Evening home-cooked simple dish 2 stewed tofu with minced meat

Children have loved this dish since childhood. Before that, they often used minced mushrooms or fungus to make tofu. Today, I simply made minced pork tofu without soaking mushrooms and fungus in advance. Pork powder 100g, tofu 1 piece, onion, ginger and garlic are fried in a pot, then minced meat is added to stir-fry to change color, a spoonful of bean paste is added to stir-fry, then a proper amount of cooking wine, pepper, soy sauce and sugar are added, and a little soy sauce can be added if the color is dark, and then the cut tofu is put into the pot to stir-fry several times. Then open the lid and add some salt, stir-fry chicken essence and sprinkle with chopped green onion.

At night, minced meat is not used much, only about100g is used, mainly to add a delicate flavor and make tofu taste better.

Shredded cabbage

This dish is often cooked recently, mainly because it is easy to clean, cheap, simple to make and crisp. Tear the leaves of Chinese cabbage clean by hand, then cut them into small pieces. Add onion, ginger, garlic and dried pepper into the pot and stir-fry. Add shredded Chinese cabbage leaves and stir-fry until soft. Add a spoonful of oyster sauce, a little sugar and proper amount of vinegar, and then add proper amount of salt and chicken essence to taste. It's a simple home-cooked dish, suitable for people who don't have time to cook. Cooking is fast and convenient. Hand-torn cabbage tastes crisp, delicious and nutritious.

red-cooked yellow fish

There are many ways to make yellow croaker, such as steaming, frying, stewing, salt and pepper yellow croaker, etc. Yellow croaker likes to eat no matter how it is cooked, and its meat is tender and less prickly, which is especially suitable for children. When cooking braised yellow croaker, first marinate the yellow croaker with cooking wine and proper amount of salt for 10 minute, which can reduce the fishy smell, and then fry the fish in a pot. Stir-fry onion, ginger and garlic cloves, add appropriate amount of water to boil, add appropriate amount of soy sauce, soy sauce, sugar, pepper, cooking wine, a little vinegar and other seasonings, and then simmer.

Yellow croaker, like garlic cloves, is tender, so turn it gently, or the fish will be loose. If you want to save trouble, make a steamed yellow croaker without frying, which is nutritious and healthy.

[radish and egg soup]

Radishes can often be seen on the dining table at ordinary times. Many people like to cook braised radish stew or radish bone soup. Radish has a high nutritional value. There is a saying that eating radish in winter and ginger in summer. It's light to cook soup at night. Slice the radish into filaments, cook it in a pot, pour the egg liquid into the pot to form egg flowers, and then add appropriate amount of salt, chicken essence and pepper to taste. Cooking at home, soup is always indispensable, and you have the habit of drinking soup after meals. You can make some simple soup if you don't have time at ordinary times. Radish and egg soup is as simple as tomato and egg soup. They often appear on our dining table, and they are quick and convenient to make.

Eating with family in the evening is a simple home cooking, but it feels very good to eat and chat with family around the table. Listen to the children talking about school and some trivial things that happen around them. Sometimes it doesn't matter what we eat, what matters is that we can have a happy chat together.

Home cooking in the evening, 3 pieces of fried pork slices with auricularia auricula.

Ingredients: Auricularia auricula, fresh pork slices, cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion, vegetable oil and minced garlic.

Practice: 1, mix pork slices with cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion and vegetable oil. 2. Do not touch the wok for heating. Add the marinated meat slices and stir-fry for seven times (fresh pork comes out with a little soup). Add fungus and stir-fry a few times. Cover and stew until the juice is dry. Turn off the fire. Add minced garlic and stir-fry a few times.

Features: Fresh pork juice is hung on fungus, which is very fragrant, tasty, fragrant and strong, and can be eaten with wine.

Stir-fried three kinds of peppers

Ingredients: Sliced pork or shredded pork, dried bean curd, garlic moss, cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion, vegetable oil, pepper and sugar.

Practice: 1, mix pork slices with cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion and vegetable oil, boil dried bean curd in boiling water, and cut garlic moss into sections. 2. Do not touch the wok for heating. Add the marinated meat slices and stir-fry for seven times (fresh pork comes out with a little soup). Add pepper, garlic moss and dried bean curd, and continue to stir-fry until the garlic moss is cooked. Add soy sauce and a little sugar and stir fry a few times.

Features: All three are fragrant, with mixed tastes and chewiness, and are the best companions of rice.

Back to a bean sprout machine in China, I already have two relatively good high-power voltage converters here, and household appliances are brought casually, which is really good, simple, clean and safe to eat.

Fried tofu with bean sprouts

Ingredients: fresh bean sprouts, leeks, long oil tofu, pepper noodles, chopped green onion, vegetable oil, vinegar, salt and soy sauce.

Practice: 1, put long oil tofu into boiling water, add aniseed and soy sauce, cook until it tastes good, take it out and cut into pieces. 2. Wash the bean sprouts, cut the leeks into sections, heat them without touching the pan, add vegetable oil, stir-fry chopped green onion, add bean sprouts and leeks, stir-fry until they are seven-cooked, add salt, vinegar and bean curd, and stir-fry until they are nine-cooked.

Features: Vegetarian dishes are refreshing, and eating more is not fat.

Simple and entertaining Korean cold noodles

Ingredients: minced beef tenderloin, bagged Korean cold noodles, sliced long oily tofu and fried (for sterilization), minced garlic, vinegar, soy sauce, sugar, bagged cold noodles ingredients, sesame oil, Chili oil, cooked sesame seeds, coriander, spicy cabbage, Chinese cabbage (cucumber), sliced apples or pears, and cold water.

Practice: 1, cook the dry cold noodles until the cold noodles are completely cooled, then drain the cold noodles and put them in a large bowl. 2. Add minced garlic, sugar, vinegar, soy sauce, ingredients and cold water into a large bowl and mix well. Add boiled eggs, Chili oil, sesame oil, coriander, spicy cabbage, cooked sesame seeds, oily tofu, vegetable code, sliced apples or pears, braised beef tendon, etc.

Features: smooth, sour, sweet and spicy, invincible cold noodles, can not refuse.

Fried shredded pork with onion

Ingredients: shredded tenderloin, shredded purple onion, pepper noodles, soy sauce, cooking wine, Jiang Mo and vegetable oil.

Practice: 1, add shredded pork into cooking wine, soy sauce, pepper noodles, Jiang Mo and vegetable oil for 20 minutes. 2, non-stick pan fire 10 second, add marinated shredded pork and stir-fry until 80% cooked, add onion and stir-fry until cooked.

Features: simple and delicious, ready to eat.

Fried tofu with minced meat and pepper

Ingredients: dragon bean curd, pork stuffing, cooking wine, soy sauce, pepper noodles, chopped green onion, pepper, vegetable oil and soy sauce.

Practice: 1, put long oily tofu in boiling water, add aniseed and soy sauce, take it out, squeeze the juice inside to 80% dry, put it in a non-stick pan, add oil and fry on both sides. 2. Add cooking wine, soy sauce, pepper noodles, vegetable oil and chopped green onion to the pork stuffing, stir-fry vegetable oil and pepper without touching the wok, then stir-fry the meat stuffing, and stir-fry the oil tofu for a few times.

Features: fragrant, a little spicy, delicious and satisfying.

Fried rice noodles with cauliflower

Ingredients: organic cauliflower, dry powder skin, colored pepper, cooking wine, salt, pepper noodles, chopped green onion, vegetable oil and water.

Practice: 1, the cauliflower is washed and broken into small pieces, and the colored pepper is cut into pieces. 2. Cook the dry powder skin in boiling water, take it out, wash it in cold water, and cut it into pieces the same size as cauliflower. 2. Put oil in a non-stick pan, add chopped green onion and stir fry, add colored pepper and stir fry a few times, then add organic cauliflower, salt and a little cooking wine and stir fry a few times, then stew in hot water for a while until it is almost cooked, and add vermicelli and stir fry until the juice is dry.

Features: slightly spicy, cauliflower stew tastes good, vermicelli tastes chewy and delicious.

Braised yellow croaker in sauce

Ingredients: Wash a yellow croaker, cut its back several times, shred pork belly a little, cook wine, soy sauce vinegar, bean paste, shredded ginger, garlic slices, onion, salt, pepper noodles, pepper, aniseed, vegetable oil and hot water.

Practice: 1, add oil in a non-stick pan, stir-fry shredded ginger with onion, stir-fry pork belly, add cooking wine, soy sauce vinegar, bean paste, salt, pepper noodles, pepper, aniseed and hot water to cook. 2. After boiling, put the yellow croaker in the cover and simmer, slide the fish in the middle, then simmer slowly until the juice decreases, put the fish in the plate and pour out the juice.

Features: the fish is tender and delicious, and the soup is rich and delicious.