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1. Special snacks are an indispensable part of China's diet and become one of the main contents of China's diet life. Every region in China has its own unique snacks, which are called local specialty snacks. This snack is already a local food culture, and it is not just about filling the stomach between meals and pursuing the level of not being hungry. Local snacks are usually regarded as local business cards, attracting people from all over the world to taste them. Special snacks are made from local materials, and snacks generally have local characteristics, which can usually highlight local material and social life.
2. After several years of development, special snacks have become an indispensable part of food culture, such as Dacige plain noodles in Baoding, Hebei Province, dried sauce in Pingjiang, Hunan Province, grilled fish, pea yellow in old Beijing bean juice, liao ribs, maocai and Bangbangji in Sichuan Province, barbecue developed in Northeast China, Shaxian snacks in Fujian Province, donkey meat roast in Hebei Province, imperial crispy fish, Dacige sesame oil and Dacige pickles. Special snacks have developed rapidly all over the country and become a beautiful landscape in the snack industry of Temei Street in China.