Accessories: appropriate amount of salt; Proper amount of oil; A little sugar; Appropriate amount of broth; The chopped green onion is appropriate.
1. Wash and blanch spinach until it stops growing. Take out and drain for later use. When blanching, you can put some salt and cooking oil to keep spinach green.
2. Dice ham, preserved eggs and salted eggs respectively.
3. Put oil in the pan, then add diced ham, diced salted eggs and diced preserved eggs and stir fry.
4. Then add a proper amount of broth or water, add a little sugar and salt after boiling, and refresh the seasoning.
5, spinach drowning into the bottom of the bowl.
6. Pour in the stock and sprinkle with chopped green onion.
7, salty soup spinach is completed.
8. I can finally eat.