2, then diced, put salt and rub hard, the mustard taste is particularly strong, and it is enough to stab the eyes and nose to turn green.
Put it in a neat jar without oil, water glass or ceramics and keep it in the shade for 20 days.
4. After10 days, open the jar in sunny weather and expose it in a dry place. Then put it on the pot, steam it on high fire 15 minutes, stuffy for 20 minutes, and continue to dry it in the sun. Dried prunes already have a strong flavor. Air it again, steam it again, and repeat it three times. After three steams and three insolations, the sauce turns red.
5. After three steaming, three drying, filling and storage, the dried prunes will have a aftertaste and taste better.
How to make prune sauce? Food: 500 grams of dried plum, 200 grams of pork belly, a piece of ginger, chopped green onion, soy sauce, soy sauce, oil consumption, Shaoxing carved, sesame oil, sugar.
Practice: 1, 500 grams of dried plum, washed neatly with clear water, then soaked for 30min minutes, and then squeezed out the soaked water for later use.
2, 200 grams of pork belly, cut into pieces and put into a meat grinder, add a piece of ginger to make minced meat.
3. Cut the chopped green onion again.
4. Then, after the dish pot is hot, pour in the dried plums. There is no need to add some oil. First, fry the water below and let it cool thoroughly. Add a spoonful of sugar before cooking and stir well.
5, then boil the oil, put the pork belly diced, and stir-fry the vegetable oil inside.
6. Add chopped green onion, bean paste, soy sauce, oil consumption, Shaoxing carving, sesame oil, sugar and dried plum, stir well, and add a bowl of water.
7. Cook until it is hot, then simmer for 30 minutes, dry all the water below, and you can eat it after the oil and juice are separated. Those that can't be eaten are put in clean pottery pots, which are especially fragrant when used for bibimbap and fried noodles.
Tip:
1, when cooking dried plums, be sure to pay attention to the temperature in advance. It takes time to steam and dry for three times. Be sure to bask in the sun for a few days.
2. Add a lot of salt when making dried plums, and be sure to wash them several times when drinking to prevent the taste from being endangered by being too salty.
3, better plum sauce, remember to put it in the refrigerator if you can't finish it.