1, materials: lean pork 150g, leek 300g, ginger 15g, soy sauce, pepper, starch, salt, sugar, vinegar and sesame oil.

2. Shred pork and marinate with a little soy sauce, pepper, starch and vegetable oil.

3. Wash leeks, filter and cut into sections, and shred ginger.

4. Mix 1-2 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of starch, and 1 tablespoon of cooking wine into sauce for later use.

5. Heat the wok, add 1 tbsp oil, add shredded ginger, and then shred the shredded pork with oil.

6. Stir the leek for 1 min, add the sauce, stir well and collect the juice.