Yes, it can be made into coconut stewed fish head. The specific method is as follows:

The materials that need to be prepared in advance are: coconut meat 150g, fish head 500g, oil, salt, pepper, sesame oil and ginger.

1, the first step is to clean the coconut meat.

2. Wash and drain the fish head.

3. Slice the coconut meat.

4. Put the fish head into the stew in cold water.

5. Then add coconut meat and ginger.

6. Cover, bring to a boil, and simmer for 45 minutes.

7. Add salt, pepper and sesame oil until the soup turns white.

8, mix well and serve out, complete.