The main raw materials are cucumber, sugar, salt and so on. Mixed cucumber tastes crisp, fragrant and salty. Young cucumbers need not be peeled. After washing, cut into filaments and add seasoning to make a cold salad.

2, cold jellyfish skin

Cold jellyfish skin as the main material. Side dishes can be added according to different people. Belonging to Zhejiang cuisine, it has the functions of clearing away heat and toxic materials, resolving phlegm, relaxing bowels and dyspepsia.

3. Braised belly silk

Shandong cuisine This dish is cooked and shredded raw belly, mixed with onion, ginger and other ingredients. It is simple, crisp, tender and delicious, refreshing and delicious.

Step 4 mix waist slices

Shanghai cuisine is mainly pork loin, with mustard, spicy soy sauce, yellow wine and so on. This dish is mainly cold.

5, garlic white meat

It belongs to Sichuan cuisine. The main raw materials are garlic paste and meat. It is delicious and nutritious. Mix with chopsticks when eating. Accompanied by the hot air, a mixed smell of soy sauce, Chili oil and garlic came straight to the nose, which greatly stimulated people's appetite. Garlic is rich, fat but not greasy.

6. Bad fish

Dongping County, one of the traditional famous dishes of Han nationality, is fresh and tender in color, transparent in yellow, shiny in scales, crisp in bones and rotten in flesh, sweet in salty, delicate and pleasant.

7.arhat's belly

One of the traditional famous dishes in Tianjin, developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce method. It is named after the layered skin, which resembles the belly of Lohan. Compact, shiny and transparent, salty and palatable, and mellow sauce flavor.

8, skin jelly

Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.