Here are three methods:

Stir-fried dried pumpkin with garlic sprout: soak the dried pumpkin, not too soft, and then stir-fry it with garlic sprout and dried pepper.

Stir-fried shredded pork with pumpkin: After the pumpkin is soaked in warm water, stir-fry shredded pork and add a proper amount of shredded pepper. (with shredded pork tenderloin)

Cut the dried pumpkin into shreds, and then fry it with pickles and soaked soybeans. Specific practice: first pour the soaked soybeans into the oil pan and fry them, then pour the water into the pan and cook the soybeans and pick them up. Then put a proper amount of oil in the pot, and then pour pickles, shredded pumpkin and seasoning in turn. Because pickles are salty, people with light taste don't need to add salt. People with heavy tastes should add appropriate amount of salt according to their own tastes.