Suan Xiang Kao mantou cha barbecue mantou

The recipe introduces a super simple and delicious breakfast-garlic-flavored steamed bread and barbecued steamed bread. Even if it is baked, it only takes 10 minutes. You can add flavor to steamed bread after getting up. Maybe you can eat steaming, crispy baked steamed bread before washing and dressing.

material

1 steamed bread, 1 egg, 1 spoon barbecued pork sauce or tomato sauce, 3 cloves of garlic, a little fragrant, 15ml of edible oil.

working methods

1. Wipe a little cold water on both sides of the knife, cut the steamed bread into pieces about 1 cm thick, cut the garlic into minced garlic, and beat the eggs into egg liquid for later use;

2. Coat a layer of egg liquid on the steamed bread slices, then brush a thin layer of cooking oil and let it naturally absorb for 2 minutes;

3. Then spread your favorite sauce on the steamed bread slices, such as barbecued pork sauce, or sprinkle with minced garlic, and finally sprinkle with a proper amount of fragrant powder;

4. Put the steamed bread slices in the oven and bake them at 180 degrees for about 8 minutes, or you can see that the surface of steamed bread turns yellow and begins to crisp.

skill

Sauce and steamed bread can be matched at will, even the leftover sauce and sweet noodle sauce are delicious. However, it is recommended to brush a thin layer of egg liquid and cooking oil before baking, so that the taste will be more crisp and the color will become golden and beautiful; If there is no oven, you can spread a thin layer of oil in the pot, and it is just as delicious to put the steamed bread in the pot and fry it slowly with low fire. If you like soft things, you can cover them, so that you can keep a little moisture; If fried in a pan, the upper layer of the steamed bread is not easy to be heated. It is best to fry the minced garlic with butter in advance, which not only saves time, but also allows the garlic flavor to penetrate into the steamed bread to the greatest extent.