The materials to be prepared in advance are: buckwheat vermicelli 90g, egg 120g, Chinese cabbage 90g, salt 1g, dried seaweed 20g and coriander 5g.

1, Step 1, add water to the pot and cook the dried seaweed in the pot.

2. Then add the prepared buckwheat noodles, bring to a boil over high heat, and turn to low heat.

3. Wash the Chinese cabbage, cut it into pieces and cook it in a pot.

4. Then add the eggs and cook together.

5, coriander washed and chopped.

6. Cook until the ingredients are cooked, add salt and stir well, and turn off the heat.

7. Sprinkle with coriander, and this is done.