The cutting method of Chinese cabbage, the ratio of vinegar-baked juice and the temperature of frying Chinese cabbage are the keys to make a vinegar-baked Chinese cabbage. Chinese cabbage tofu, casserole Chinese cabbage vermicelli, Chinese cabbage meat roll, vinegar-fried Chinese cabbage, spicy Chinese cabbage, pork-stewed Chinese cabbage vermicelli, stir-fried Chinese cabbage heart, Chinese cabbage jiaozi, Chinese cabbage steamed buns and other vinegar-soaked Chinese cabbage are all prepared in advance, and the method of stirring and cooking is added when the Chinese cabbage is fried to pieces. Let's share the practice of baking cabbage with vinegar. The ratio of vinegar to umami in fruit juice is 3 spoonfuls of vinegar, 1 spoon of vinegar is very fresh, which can not only highlight the sour taste of vinegar, but also enhance the umami of vegetables, and white sugar also plays a role in refreshing and enhancing fragrance.

Vinegar cabbage is also a very good next meal. The method of pickling cabbage with vinegar is very simple, and it can be done in a few simple times. Vinegar cabbage is mainly cabbage, of course, sliced. If a cabbage can't be cut well, "vinegar-preserved cabbage" will be rotten. The most delicious is cabbage field, which is the most suitable for "? Stir-fried cabbage with vinegar ",because from a normal point of view, most people are talking about vinegar-fried cabbage, not vinegar-fried cabbage next to the word fire." To learn more about Xiao Lei's home cooking, please click on the red plus sign in the upper right corner to follow me and gain more experience and skills. Cabbage sticks generally have a single taste, so we need to adjust the taste of the juice. Finally, stir fry with fire. For the whole Chinese cabbage, whether it is leaves, edges or cores, it can be fried with vinegar, and different parts have different tastes.

Only fresh Chinese cabbage will be crisp and contain enough water, so the taste of vinegar-baked Chinese cabbage will be better. Now it is necessary to master the cooking temperature of vinegar-baked cabbage. After reading this article, you will like this dish, which is vinegar-baked cabbage. This dish tastes sour, spicy, crisp and sweet, which is particularly appetizing. I began to learn various cooking methods, mainly by borrowing food cookbooks from the library and then in my kitchen.