Refrigerate overnight meals, three bowls of eggs, two fluffy pineapples, appropriate amount of fresh pineapple 1/3 or 1/4 minced meat or shredded pork, appropriate amount of minced garlic, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of sugar, 3 tablespoons 1 teaspoon of pepper and appropriate amount of sesame oil.

working methods

1

Cut the pineapple into small pieces and prepare the ingredients according to the picture.

2

Beat the eggs, fry them for nine minutes and break them with a spatula.

three

Heat three tablespoons of oil in a wok, saute shallots and garlic (you can add some chopped carrots to enhance the color). Add shredded pork and stir-fry until cooked. Add soy sauce and sugar and stir-fry until fragrant. Then break up the rice and pour it into the pot to stir fry.

four

Stir-fry the rice evenly, then pour in the eggs and pineapple cut in step 2, stir-fry slightly, add chopped green onion and minced meat, and sprinkle with a little sesame oil and pepper.