1, crab powder lion head
Lion's head with crab powder is the most famous dish in Huaiyang cuisine and one of the traditional famous dishes in Yangzhou, Jiangsu Province. Crab powder lion's head contains ingredients such as crab meat, shrimp, crab roe and small vegetables.
2. Braised lion head
Braised lion head is the most famous dish in Huaiyang cuisine. Braised lion's head is a famous dish that people in Jiangsu, Zhejiang and Shanghai like to eat. Braised lion's head is made by grinding pig's front leg meat, water chestnut and other ingredients into powder, adding seasoning to make balls, and then baking.
3. Soft-shelled long fish
Soft-skinned long fish is the most famous dish in Huaiyang cuisine. Soft-shelled octopus is a traditional dish in Yangzhou, Huai 'an and other places in Jiangsu Province. Soft hemp fish is prepared by treating eel, washing, adding seasoning and pepper, and burning.
Step 4 cook dried silk
Boiled dried silk is the most famous dish in Huaiyang cuisine and one of the top ten classic dishes in Jiangsu. Boiled dried silk is made of Huaiyang dried bean curd, chicken breast, Jinhua ham, shrimp, winter bamboo shoots, pea noodles and other ingredients.
5. Three sets of ducks
Three-piece duck set is one of the most famous dishes in Huaiyang, and it is also a traditional specialty dish in Yangzhou, Jiangsu. Three sets of ducks are made of local live ducks, wild ducks and pigeons. After processing, clean and boneless, put it in boiling water for a little scalding, then put pigeons in the belly of wild ducks, and then stuffed with mushrooms and ham slices.
6. Crystal Yaorou
Crystal Yaorou is the most famous dish in Huaiyang cuisine. Crystal Yaorou is a traditional dish in Zhenjiang, Jiangsu Province.
7. Sweet and Sour Mandarin Fish
Sweet and Sour Mandarin Fish is the most famous dish in Huaiyang cuisine. Sweet and Sour Mandarin Fish is a traditional dish in Suzhou, Jiangsu Province. Sweet and Sour Mandarin Fish is a famous dish that people in Jiangsu, Zhejiang and Shanghai like to eat.
8. Liangxi crispy eel
Liangxi crispy eel is the most famous dish in Huaiyang cuisine. Crispy eel in Liangxi is a traditional dish in Wuxi, Jiangsu Province. Liangxi crispy eel is a famous dish that locals like to eat in Wuxi, Jiangsu Province. Liangxi crispy eel is treated with big eel, washed, cut into small pieces, stewed with seasoning and boneless.
9. Stewed Yuan Fish
Stewed Yuan Yu is made of soft-shelled turtle, yellow wine, clear water and seasoning.
10, wild duck in casserole
Casserole duck is a very delicious Huaiyang dish. Casserole duck is a famous dish that many Jiangsu locals like to eat.