Preparation of ingredients: 400g of tofu, 5 pieces of pickled fungus, eggs 1 piece, garlic slices and a little Jiang Mo, and appropriate amount of green garlic seedlings (cut into pieces). A spoonful of oyster sauce, a spoonful of soy sauce, a little starch, a little sugar, monosodium glutamate and chicken powder.

Prepare ingredients

1. Egg coating: Cut the tofu into pieces with a thickness of 1cm and 3cm, beat an egg in a bowl and mix well, and put the tofu into the egg coating evenly.

Egg-wrapped liquid

2. Fried tofu: Pour peanut oil into the pot, slide it out after the oil is hot, then pour peanut oil (to prevent it from sticking to the pot), and then add tofu pieces in turn, and fry until both sides are golden yellow.

Fried tofu

3. Stir-fry the tofu: leave the bottom oil in the pot, pour in the garlic slices and Jiang Mo Zhi Xiang (you can add some red pepper if you like spicy food), add tofu and fungus, stir-fry for a few times, add appropriate amount of water, add oyster sauce, soy sauce, monosodium glutamate and chicken powder to taste (no need to add salt), add appropriate amount of sugar to comprehensively taste, and add garlic seedlings.

Simmer for three minutes.

4. dishes: cook for three minutes on low heat, thicken with water starch and pour in bright oil.

Final result

Made a salty and delicious home-made tofu, which is easy to learn. It is a very home-cooked dish, and friends who like it can try it!