Four Jin pork sauce

A bowl of garlic

Half a bowl of white sesame seeds

Four spoonfuls of salt

Two dried mushrooms.

Pepper (according to personal taste)

Two spoonfuls of starch

How to make homemade Q-bomb mushroom balls?

When you buy pork, the people who make meatballs will beat it. You must buy the tender part of the pork. You can't make your own meatballs.

Soak in hot water and chop.

Peel and chop garlic, or make garlic.

Stir-fry minced garlic in a pot, only garlic is taken.

Stir-fry white sesame seeds and crush them. This must be supplemented, super fragrant O.

Add all the ingredients into the meat sauce and stir. The water for cooking meatballs must not be boiled, just boil it a little.

When it is about to boil, add some water and keep it slightly boiling. But the water temperature must not be too low.

If the water temperature is not slightly boiling, the boiled meatballs will not bounce at all. Eating softly.

Supplement: Squeeze the meatballs out of the tiger's mouth and dig them with a spoon. Prepare a bowl of water next to you and pass the spoon from time to time to prevent sticking.

skill

Fried garlic and white sesame seeds (not fried) are essential. If you want to be more nutritious, you can add chopped black fungus. Very suitable for children to eat. The meatballs made by yourself will swell in the process of life. When you bite them down, it feels like two words, Q-bomb.