Recommend 6 kinds of Aauto instant noodles, which are simple and convenient. It takes 10 minutes to complete, and my mouth is watering.
"Tomato and egg noodles"
Ingredients: tomatoes, eggs, wet noodles
Attachment: onion, garlic, onion
Seasoning: salt, oyster sauce, tomato sauce, soy sauce, water starch.
Exercise:
1. Remove the pedicles of tomatoes first, and then slice them. Beat three eggs in a bowl and stir them with chopsticks. Cut the green onion into chopped green onion, slice the garlic and cut the onion into sections.
2. Add an appropriate amount of vegetable oil to the pot, add onion and garlic after the oil is hot, and stir fry.
3. Add tomatoes and stir fry. Add 2g salt, 3g oyster sauce, 3g tomato sauce and 3g soy sauce. Stir well.
4. Then pour the egg liquid into the pot and cook the egg into pieces.
5. Pour in the appropriate amount of water starch, and finally sprinkle a handful of shallots for later use.
6. Add a lot of water to the pot and bring to a boil. Add noodles. I want to eat coarse noodles and cook for 2 minutes. Want soft noodles, cook 1 min.
7. You can also control the moisture of noodles and fish them into cold salad to make noodles more muscular.
8. Put the cooked noodles into a bowl, then add two spoonfuls of tomatoes and egg salt water.
Noodles with scallion sauce
Material: wet surface
Accessories: onion, onion and ginger.
Seasoning: salt, sugar, soy sauce, soy sauce.
1. Cut the onion first, slice the ginger, cut the onion well, and separate the onion from the onion leaves.
2 put a proper amount of vegetable oil in the pot and turn on a small fire. Add shallots, shallots, and ginger, stir-fry over low heat, and stir-fry until fragrant.
3. After the materials in the pot are browned, control the oil and remove the oil.
4. Then add onion leaves and fry until brown.
5. Leave the bottom oil in the pot, add 2g light soy sauce, 10g light soy sauce, 3g light soy sauce and a little water, and bring to a boil.
6. Boil a lot of boiling water in the pot, put 2 grams of salt, cook the strips below for 2 minutes, take out the noodles and put them in a bowl.
7. Add two spoonfuls of onion oil, one spoonful of sauce and some onions. Stir well before eating.
Family version of Regan Noodles.
Ingredients: wet noodles, bean sprouts, cucumbers and pickles.
Accessories: cooked white sesame and onion.
Seasoning: salt, sesame oil, sesame sauce, oyster sauce, soy sauce.
1. Wash the bean sprouts first, cut the cucumber into filaments, and cut the onion into thin slices.
2. Prepare a small bowl of sauce: add 2g of salt, 5g of sesame sauce, 3g of oyster sauce, 5g of soy sauce and 3g of sesame oil, and stir well.
3. Boil a pot of boiling water, add wet noodles and bean sprouts, and cook for 2 minutes. 4. Put the water in a cold white mouth and add cold water to make it thicker.
5. Put the noodles and bean sprouts in a big bowl with cold water.
6. Add the prepared sauce and stir well.
7. Finally, put some shredded cucumber, pickles and shallots on the surface, and then garnish with some cooked white sesame seeds to enjoy.
Cold noodles in summer
Ingredients: wet noodles, cucumbers, peanuts, pickles.
Accessories: onion, cooked white sesame, garlic, Chili powder.
Seasoning: pepper, soy sauce, oyster sauce, sugar, balsamic vinegar, salt.
1. First cut the cucumber with an oblique knife, then cut it into filaments with a knife, or rub it into filaments with a tool.
2. Cut the onion into small pieces and the garlic into small pieces and put them together in a bowl. Add boiled white sesame, Chili powder and pepper 1g for later use.
3. Put a proper amount of vegetable oil in the pot, stir fry on low fire, add peanuts, stir fry slowly on low fire, and it is quite fragrant when it is not paste. When the surface color deepens, control to take out the oil.
4. Pour the fried peanut hot oil on the prepared auxiliary materials to arouse the fragrance of garlic and Chili powder.
5. Then add 3 grams of oyster sauce, 3 grams of balsamic vinegar, 5 grams of soy sauce, 2 grams of sugar and 3 grams of salt to the bowl and stir until it melts.
6. Add a lot of water to the pot, bring to a boil, add wet noodles and cook for 2 minutes.
7. Control water and take cold water. If you like soft water, you can ignore this step.
8. Finally, put the noodles in a bowl with cold water, and add the prepared juice, fried peanuts, pickles, shredded cucumber, etc.
9. Stir well and enjoy.
Cold noodles with sesame sauce
Ingredients: wet noodles, cucumbers and peanuts.
Accessories: garlic and ginger
Seasoning: salt, soy sauce, sugar, sesame sauce, sesame oil and balsamic vinegar.
1. First, stir-fry peanuts, add cold oil, add low heat, stir-fry until the color is dark, and then control the oil and take them out.
2. Cucumber is sliced with an oblique knife, and then cut into filaments with different knives.
3. Put garlic and ginger into a bowl and mash them into ginger and garlic sauce with garlic mashing tools.
4. Then add 2g of salt, 3g of sesame oil, 5g of soy sauce, 5g of balsamic vinegar and 2g of sugar into the bowl, and stir to melt the seasoning.
5. Pour the same amount of water into the sesame paste bowl, add 2 grams of salt and stir the sesame paste to melt.
6. After the peanuts are cooled, they are also mashed into peanuts.
7. Then cook the noodles. After the water is boiled, add the noodles. Want to eat gluten, cook for 2 minutes. Soft, boil 1 min.
8. Put the cooked noodles into a bowl and spread a layer of shredded cucumber on the surface.
9. Then pour ginger and garlic juice, sesame sauce and peanuts in turn.
Homemade oil sprinkled noodles
Ingredients: noodles, bean sprouts, vegetables.
Accessories: minced garlic, Chili powder and cooked white sesame.
Seasoning: salt, soy sauce, sugar, balsamic vinegar;
1. 1. sauce mixing: add 2g of salt, 2g of sugar, 3g of balsamic vinegar and 5g of soy sauce to the bowl, and mix all the seasonings evenly.
2. Boil a pot of boiling water in the pot. After the water is boiled, put the bean sprouts into the water and break them after 2 minutes. Take it out and spread it at the bottom of the bowl.
3. Take out the bean sprouts and cook the noodles. After the noodles are put into the pot, tap with chopsticks to prevent them from sticking to the pot. I want to eat coarse noodles and cook for 2 minutes. Want to eat soft noodles, cook 1 min.
4. When the noodles are cooked, choose the washed vegetables and heat them for 30 seconds.
5. Put the cooked noodles and vegetables in the bowl.
6. Then add the boiled white sesame, minced garlic and Chili powder into the noodles in turn.
7. Burn some hot oil until the oil temperature is 70%, and pour it on the pepper and garlic to stimulate the fragrance.
8. Finally, pour the prepared sauce on the noodles and stir well while eating.
These automatic instant noodles are very popular in my home. Eat tomato and egg noodles in the morning, but I can't get tired of eating them every day. You can eat the other five kinds at noon and night, but you don't eat the same thing for five days. The baby likes the first one best, and I like the fifth one. What about you?