Tongcheng Daguan Water Bowl: Daguan Water Bowl, also known as Daguan Water Mat, is a famous food with local characteristics, which has been well-known both inside and outside the province. It originated in Kongcheng town in the early Qing Dynasty and later spread to Daguan area, with deep roots.

Tongcheng shanfenyuanzi roasted meat: Shanfenyuanzi roasted meat is a traditional dish of Han nationality in Anqing, Anhui. It tastes sticky but not thick, oily but not greasy, crispy and delicious. This dish is more mellow with white wine, otherwise it can be replaced with cooking wine. You can put salt first when mixing sweet potato powder, which is more delicious. White starch obtained by crushing sweet potato, washing and air drying. Anhui hilly region is rich in sweet potatoes, and local people have a tradition of making sweet potato powder.

Tongcheng Artemisia seed bar: Artemisia seed bar is a special snack in Tongcheng, Anhui Province, which is refined from Artemisia seed, rice flour and bacon. Haoziba is crispy and delicious.