Brine chicken made at home is based on the practice of brine chicken. Salty, fragrant, tender and delicious. Especially suitable for drinking, but definitely not as delicious as authentic brine chicken. Eat if you like. Let me share my simple method with you.
material
Chicken half 1000g? Salt 100g? Pepper 20g? 6-8 octagons
Two onions, two cooking wines, two spoonfuls of ginger, 50g? A little pepper
A little chicken essence
manufacturing process
1, turn on a small fire, put salt, star anise, pepper, chicken essence and pepper in the pot, stir fry slowly, and turn off the heat until the pepper can be crushed by hand;
2. Give the chicken a massage, spread the spiced salt evenly on the chicken and give it a full body massage;
3. Put the chicken, ginger slices and onion into a bag and marinate in the refrigerator for one night;
4. Spread ginger slices and onion segments on the bottom of the pot, add star anise, pepper, cooking wine and chicken essence, cook for 40 minutes on low heat, and turn off the fire for 20 minutes. At this time, the taste of chicken will not be too crisp. If you like crispy chicken, you can cook it for 10 minutes and stew it for 20 minutes.
5. The salty and tender brine chicken is ready. You can start eating after tearing it open. A glass of wine, how wonderful life is.
The above is to share with you how I made brine chicken at home. Although it is simple to make, it tastes salty and delicious, and it is really a good choice for friends who like to eat chicken.
Brine chicken is delicious and deeply loved by the public, and its production process is simple and easy to understand. It is very suitable for novices in the kitchen to try, and you can adjust some dipping materials according to your own taste. Dip brine chicken with dipping sauce is also a good choice.
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