Cerebral thrombosis is the most common type of cerebral infarction. Atherosclerosis of cerebral artery trunk or cortical branch leads to blood vessel thickening, lumen stenosis and occlusion and thrombosis, which leads to local blood flow reduction or blood supply interruption in the brain, and brain tissue ischemia and hypoxia leads to softening and necrosis and local nervous system symptoms. Common reasons are:

1. Atherosclerosis is the basic cause of this disease, leading to atherosclerotic cerebral infarction, often accompanied by hypertension, which is mutually causal with atherosclerosis. Diabetes and hyperlipidemia can also accelerate the process of atherosclerosis.

2. Hematological diseases such as polycythemia, thrombocytosis, thromboembolic thrombocytopenic purpura, disseminated intravascular coagulation and sickle cell anemia are rare; Cerebral amyloid angiopathy, moyamoya disease, muscular dystrophy and intracranial and extracranial (carotid artery, intracranial artery and vertebral artery) dissecting aneurysms are rare.

3. Although some cases of cerebral infarction have been confirmed by imaging examination, it is difficult to find the exact cause. Possible causes include cerebral vasospasm, unexplained microemboli, abnormal protein C and protein S in antiphospholipid antibody syndrome, antithrombin ⅲ deficiency, incomplete release of plasminogen activator and hypercoagulable state.

Therefore, from the perspective of Chinese medicine, you can eat some Chinese medicines that can replenish qi, promote blood circulation and remove blood stasis, which is good for people with cerebral thrombosis. For specific eating methods, it is best to consult Chinese medicine. I recommend a few here:

Angelica sinensis: Angelica sinensis can dilate peripheral blood vessels and lower blood pressure. After regression, it has the functions of anti-atherosclerosis, reducing blood lipid, antioxidation and scavenging free radicals. Angelica sinensis has the function of promoting blood circulation and is often used in the adjuvant treatment of cerebral thrombosis.

Salvia Miltiorrhiza: Salvia Miltiorrhiza can prevent thrombosis, reduce platelet aggregation, reduce blood viscosity, make blood flow smoother, and have a certain effect on dilating coronary arteries. It can also improve the tolerance of myocardium to hypoxia injury, thus improving the blood supply capacity of myocardium and reducing the number of angina pectoris attacks.

Sanqi: Sanqi can significantly increase coronary blood flow, reduce myocardial oxygen consumption, and slightly reduce arterial pressure and heart rate, thus reducing heart load. These effects are helpful to reduce the burden on the heart and alleviate the contradiction between insufficient myocardial oxygen supply and insufficient myocardial oxygen supply, and are favorable factors for treating coronary heart disease and cerebral thrombosis.

Astragalus membranaceus: Astragalus membranaceus has a good nourishing effect. It can dilate coronary artery, increase myocardial nutrient blood flow, improve antioxidant capacity and increase SOD activity in blood of patients with cerebral thrombosis, thus reducing the damage of oxygen free radicals to myocardium caused by various reasons.

Chuanxiong: Chuanxiong has many cardiovascular pharmacological effects. It can dilate coronary artery, increase coronary blood flow, reduce myocardial oxygen consumption, narrow the range of experimental myocardial infarction, reduce fibrinogen, reduce blood viscosity and inhibit platelet aggregation.

Safflower: Safflower has cardiotonic effect, which can reduce myocardial oxygen consumption, narrow the range of myocardial infarction, inhibit platelet aggregation, dilate blood vessels to a certain extent, and reduce peripheral vascular resistance.