2, ginger, onion cut into silk.
3. Put lard in the pot and saute ginger and onion.
4. Pour in the cabbage and stir fry, adding some water appropriately during the period.
5. Stir-fry slightly and then add proper amount of monosodium glutamate, salt and sugar.
6. Stir well and the cabbage will be cooked.
Edible value:
Chinese cabbage is rich in carotene, vitamin B 1, vitamin B2, vitamin C, crude fiber and nutrients such as protein, fat, calcium, iron and phosphorus. Chinese cabbage is a food with low fat, low calorie, high moisture and high dietary fiber content, which can accelerate metabolism, prevent constipation and subcutaneous fat accumulation, and has the effect of reducing fat and weight. Cabbage can nourish the stomach, promote fluid production, clear away heat and relieve annoyance, be cold and sweet, clear away heat and detoxify, and is very suitable for patients with dry mouth, polydipsia, phlegm-heat cough and wind-heat cold.