It is one of the classic traditional dishes in China and belongs to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness.

2. Stewed sea cucumber with onion

Roasted sea cucumber with onion is a classic traditional dish in Shandong Province, which is a Chinese cuisine and belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times".

3. Sweet and sour carp

It is a traditional famous dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour.

Step 4 stir-fry kidney flowers

It is a traditional dish with Shandong characteristics and belongs to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy.