Heat up and down for about 15 minutes, prepare a wok, heat it with oil, add garlic and ginger and stir-fry until fragrant, then add bean paste and stir-fry until red oil, take out the grilled fish, put the tofu and the fried soup in the oven again for about 170 degrees and 15 minutes, then take it out and clean it. There are many delicious foods about fish in life, and the most mouth-watering ones are West Lake vinegar fish, boiled fish, spicy fish and squirrel fish.

Although spicy-hot fish looks like a lot of peppers, it is not spicy, and the fish is particularly delicious. There are many ways to make spicy and hot fish, but all of them are spicy, tender and rich, especially suitable for eating and drinking. Spicy-hot fish can be made from grass carp, because it is more common and economical, and because the meat quality of grass carp is more compact after frying, spicy-hot fish tastes more fragrant and delicious. The following are the basic steps. But also has good health care function. Regular consumption has the effects of anti-aging and beauty beauty, and also has certain preventive and therapeutic effects on cancer and cardiovascular patients; For people who are weak and have poor appetite, they can stimulate appetite and nourish.

Garlic; Appropriate amount of onions; Chop 1/2 tbsp Chili, 2 tbsp soy sauce, 1 tbsp soy sauce, 1/2 tbsp salt, 1/2 tbsp sugar, 150g water (about half a bowl), and appropriate amount of starch: 350g pomfret; Accessories: dried pepper 10, ginger 5g, garlic 5g, coriander 5g, cooked white sesame, cooking wine, salt, soy sauce, pepper, thirteen spices, raw flour and peanut oil 1. Slice the fish and add shredded ginger and garlic. Salt, thirteen spices, cooking wine. Pick it up and pickle it. An hour, the longer the time, the stronger the taste. I packed it in a fresh-keeping bag and put it in the refrigerator last night.