Fish head soup ingredients: 1 fish head, 1 tender tofu, 2 tablespoons cooking wine, 4 slices of ginger, 1 root onion, enough boiled water, appropriate amount of onion, appropriate amount of coriander, appropriate amount of salt and 1 tablespoon of white pepper.

The method of fish head soup

Step 1: Marinate the fish head with 2 teaspoons of cooking wine and 2 teaspoons of salt for 5 minutes;

Step 2, pour the cooking oil into the staub cast iron pot. When the oil is hot, turn to low heat and put it into the fish head. Both sides need to be fried. The fish skin is facing down, so don't fiddle with it when you put it down. )

Step 3, add 4 slices of ginger and 1 onion knot, pour in boiling water, boil over high fire, and simmer for 30 minutes;

Step 4, take out the onion knot, pour in tofu, add 1 teaspoon salt and 1 teaspoon white pepper, cover the pot and cook for 5 minutes;

Step 5: After cooking, add onion and coriander according to personal taste.