First, the method of removing the fishy smell of white radish
Generally, when stewing mutton or mutton soup, we can poke a few holes in the white radish with a knife and cook it with the mutton. After boiling, take out the mutton and put it back in the clear pot to continue cooking, which can remove the fishy smell. Adding white radish can not only dispel the smell of mutton, but also reduce the greasy feeling of mutton.
Second, the method of removing the fishy smell of coriander
Coriander contains a lot of volatile oil substances, which can remove the fishy smell of meat. Lamb with coriander can remove fishy smell and increase freshness.
Third, the method of removing the smell of carrots
Braised mutton is cooked with carrots, onions, ginger, cooking wine and other ingredients. Burning mutton and carrots together can not only remove the smell of mutton, but also make up for the lack of carotene and vitamins in mutton. The mutton cooked in this way is not greasy, but also nutritious and delicious.
Fourth, the method of removing the fishy smell of green onions
The famous "Fried Mutton with Onions" is no stranger to everyone. Onions and green onions are good partners for mutton. Together, they are perfect. Onions have a "everything is healthy" effect on mutton, especially a pair of delicious cp. As soon as the mutton was fried on the fire, all the onions were softened, leaving only a plate of delicious food to feast your eyes on.
Five, orange peel deodorization method
When stewing mutton, put some orange peels into the pot together, pick them up and throw them away after boiling, and then add some orange peels to continue cooking, so that the fishy smell of mutton can be removed after repeated times.
I'm Shen Xiaoyi, a post-80s chef and a gourmet from the media. If you also like cooking food and exploring shops, welcome to pay attention to Shen Xiaoyi, the official account of WeChat, and discover and make more food together!