Stir-fry, stir-fry and side dishes, the meat is called "longevity meat" and the jujube is called "longevity rice". Before eating ginkgo, you can fry it in the pot for five minutes. After peeling off the shell, wrap it with cloth and rub it gently.
Remove endosperm. You can also boil the shelled Ginkgo biloba in water for about ten minutes, and gently grind it in boiling water with a claw to remove the seed coat. Peeled almonds can be stewed with pig's trotters, chickens, ducks and beef.
If you eat it, you can also cook ginkgo for ten minutes and fry it with fresh pork, chicken, lettuce and cabbage. Ginkgo biloba is favored by more and more consumers because of its crystal clear appearance, crisp and sweet taste and obvious health care function.
Ginkgo porridge: Benefiting vitality, nourishing five internal organs, and resisting aging, especially suitable for the elderly and infirm. A healthy diet for normal people. Suitable for family consumption.
Exercise:
6- 10 pieces of silver almonds (peeled, blanched in boiling water), a small amount of rock sugar, 2 ounces of japonica rice, and appropriate amount of water, put them in a pot and cook them with slow fire. It can be made into paste with japonica rice.
Ginkgo biloba should be paired with other rice porridge with light sweetness and low sugar, such as ginkgo eight-treasure porridge, ginkgo mung bean porridge and ginkgo ginseng lotus seed porridge. Sugar should be rock sugar and white sugar.
Ginkgo tangyuan:
Exercise:
Roast 25 grams of silver almond, grind it into powder, cook it in chicken oil, fry the flour until brown, fry the black sesame and mash it.
Press honey into paste, add sugar, ginkgo powder, black sesame, chicken oil and fried noodles, and knead into stuffing.
Mix glutinous rice flour evenly, divide into small balls, wrap with stuffing, and make glutinous rice balls.
When the water in the pot is boiled, put jiaozi in the pot and cook with slow fire until jiaozi floats on the water for 3-5 minutes.
Features:
Ginkgo biloba is added to the stuffing, which means to bless "eternal life".
Sugar-stained ginkgo biloba:
Composition:
400g of ginkgo, 200g of water chestnut, 0/00g of lard/kloc, 0/00g of sugar/kloc, salt, balsamic vinegar, wet starch, sesame oil and monosodium glutamate.
Exercise:
Blanch ginkgo with boiling water to remove astringency, drain water, and flatten the knife slightly. Peel the water chestnut, wash it, and cut it into cubes about 1.2 cm. Boil lard with a frying spoon, stir-fry Ginkgo biloba and diced water chestnuts with a little salt until the ginkgo biloba turns yellow, stir-fry with white sugar and balsamic vinegar, thicken with wet starch, add monosodium glutamate, pour in sesame oil and stir well, and serve.
Features:
Ginkgo biloba is golden and crystal clear, water chestnut is white as jade, the fruit is crisp and tender, the fragrance is attractive, and the taste is sweet and sour. Compared with other dishes, its nutritional and dietotherapy value is worse.
Ginkgo candied silk:
Ingredients: Ginkgo biloba 500g, rock sugar100g, sugar100g, osmanthus fragrans10g.
Methods: Take Ginkgo biloba, remove the shell and red coat, rinse it with boiling water, drain the water, and grind the rock sugar into powder. Add Ginkgo biloba to continue frying and baking, stir with a shovel to prevent coking. Sugar is shredded and ginkgo is golden.
When it becomes Huang Shi, add osmanthus and push it evenly, then take it out of the pan and put it on a plate.
Features: Elegant fragrance, amber color, sweet and delicious, never tired of eating, it can be called a good banquet, with the effects of appetizing and invigorating the spleen, relieving cough and asthma.
Pulling ginkgo:
Exercise:
Cook 0.5 kg of almond, remove the inner seed coat, slightly stick a layer of flour, add 65438 egg white and starch to make a paste, and put it into almond to catch it evenly.
Put 2 Jin of lard in the pot, cook until it is 50-60% ripe, put the glued ginkgo nuts into the oil one by one, fry them into light yellow, and pour the oil.
Put a little oil and water in the pot, add sugar and stir-fry until it is light yellow, bubbling, pour in the fried ginkgo, leave the fire mouth, sprinkle with moss and sesame seeds while shaking, and take out the pot after the syrup is hung evenly.
Note: it needs to be eaten while it is hot.
Osmanthus fragrans fruit:
Exercise:
Put ginkgo meat (peeled and pitted) in a clear water pot, cook for about 10 minute on medium heat, then take it out and wash it.
Put the pot on a big fire, scoop in 750g of clear water, bring it to a boil, add ginkgo until it is cooked, then add 200g of white sugar, thicken it with 40g of starch, remove foam, add 5g of osmanthus fragrans, and put it in a bowl.
note:
Shell Ginkgo biloba, stir-fry it in a clean pot, then add water, cook for about 5 minutes, and shell it while it is hot.
When removing the heart, don't damage the fruit; You can also remove it when you eat it. Even if you don't eat it, it's only slightly toxic and won't hurt your body.
Poetry ginkgo:
Exercise:
Shell 750g Ginkgo biloba, soak it in alkaline water, peel it, blanch it in boiling water for a while to remove bitterness, then cook it in a pot and take it out.
Heat 35g lard in a wok, add white sugar, stir-fry until it is silvery red, and add100g water and 250g white sugar.
Grams, 50 grams of honey, 2.5 grams of osmanthus sauce, pour ginkgo until the juice is thick, pour lard 15 grams, and put it in a shallow soup plate.
"Shili Ginkgo biloba" is one of the earliest famous dishes of Confucius in Shandong Province. According to legend, Confucius Poetry Hall is the place where Confucius taught his son Kong Li to learn poetry. In the Song Dynasty, there were two ginkgo trees in this area, and Confucius' chef used the ginkgo trees produced here to shell and cook for scholars, hence the name "Shili Ginkgo".
Roasted gingko with mutton:
Exercise:
Boil the shelled, peeled and pitted almonds in boiling water for about 20 minutes, remove their astringent juice, pick them up, rinse them with clear water, soak them in boiling water, pick them up and soak them in cold water for later use.
Soak the fat in a pot, pick it up, cut it into granules with a knife, marinate it with 100g sugar, and then cut it into granules with orange cakes for later use.
Use a casserole, put a bamboo grate under it, add 300g ginkgo and sugar, 150g water, and cook for about 30min, then add 25g fat meat, orange cake and lard, and 200g sugar, and cook for 10min.
Features: Soft, moist and sweet.
Babao rice:
Exercise:
Prepare some ginkgo nuts, and remove the shell and film as needed.
Boil glutinous rice until the center of the rice is soft, take it out, mix 1 kg rice with 4 ounces of white sugar, and use a large bowl to rub the pig in it.
Oil and various condiments (including silver almonds) are put into a bowl as required, and glutinous rice mixed with sugar is put on it.
Steam in a steamer.
Boil the white sugar, syrup, water and osmanthus in aluminum pot or casserole until it sticks to your hands.
Put the steamed glutinous rice on a plate and pour the sugar juice on it.
Features: Delicious and fragrant, often used in wedding banquets. Adding dates to this meal will strengthen the spleen and qi, strengthen the muscles and nourish the stomach.
Third, salty food with shell: mostly used for entertaining guests or eating at home.
Ginkgo duck pot:
Practice: When cooking duck pot, put a proper amount of peeled whole almonds into the pot and cook them. Ginkgo biloba can also be used with other pots, such as chicken pot, snake meat pot and turtle pot.
Making method of duck pot:
Wash the duck, cut into pieces, marinate it with seasoning for 3 hours, and fry it until it is slightly yellow.
Wash spinach and fry it with oil and salt.
Heat a tablespoon of oil, saute shallots, add lobster sauce, duck, ginkgo, ginger slices, dried tangerine peel, rock sugar and two cups of boiling water, cook for 20 minutes, turn off the fire for 5 minutes, thicken spinach at the bottom, and sprinkle with shallots and carrot slices after boiling.
Winter melon ginkgo cup:
Ingredients: white gourd1000g, clear soup 500g, Lentinus edodes100g, monosodium glutamate100g, winter bamboo shoots100g, refined salt15g, and yam100g.
Exercise:
After washing the small wax gourd, scrape off the thin skin. Cut off the upper end of wax gourd 1/3 for covering, then dig out the melon seeds and pulp, blanch them in boiling water until they are half cooked, then soak them in cold water and cool them thoroughly.
Wash mushrooms, bamboo shoots and yam, cut them into squares 1 cm square, and cook ginkgo and lotus seeds with strong fire.
Simmer on low heat for about 5 minutes, then pour into the wax gourd cup. In addition, clear soup, monosodium glutamate, refined salt 15g and.
Cover with a little cooked soybean oil, steam for 15 minutes, take out and put in a large bowl, sprinkle with coriander.
Features:
With different tastes and delicious taste, it is a seasonal food in summer and the best way to relieve boredom and hangover.
Clearing heat and diuresis, clearing away lung heat and resolving phlegm, detoxifying and expelling pus, losing weight and keeping fit for a long time, make people look beautiful and fit, and resist aging.