cut

200 grams

Enoki Mushroom

100g

Fermented soybean

8g

condiments

Chinese hard liquor

5ml

Light soy sauce

5ml

salt

2g

Fine onion

5g

pepper

5g

step

1. Main raw materials

2. Wash the ribs with running water and drain the water.

3. Add white wine, soy sauce and salt into the ribs, mix well and marinate for about 15 minutes.

Step 4 cut off the tail of Flammulina velutipes

5. Tear off Flammulina velutipes and soak in water for 5 minutes.

6. Connect and drain water in the leaking pool.

7. Douchi is packed with a filter screen, rinsed with clear water and drained.

8. Dice the red pepper.

9. Cut the onion into chopped green onion and chopped green onion

10. Put the Flammulina velutipes into the bottom of the pot, cover the ribs, and sprinkle with chopped green onion, lobster sauce and diced red pepper.

1 1. Put a proper amount of water in the electric pressure cooker, put a steaming rack in the pot, and put the pot with ribs on the steaming rack.

12. Set the electric pressure cooker for 25 minutes.

13. After the electric pressure cooker is deflated, sprinkle chopped green onion.

skill

1, ribs should be ribs, and the meat in the front row is tender;

2. You don't need an electric pressure cooker, you can also steam it in an ordinary pot or steamer for a long time (about 40-50 minutes), so it is appropriate to easily separate the ribs from the bones;

3. Different raw materials can be added to make the steamed ribs have different flavors, such as garlic and hot sauce.

4. In addition to Flammulina velutipes, steamed ribs can also be added with steamed and easily absorbed raw materials such as taro, bean curd skin and fungus, but it is advisable to add one at a time.