Materials:

One tilapia, one lemon, two coriander, a little shredded ginger, a little garlic cloves, a little bean paste, a little red hot pot, a little peanut oil, a little salt, a little cooking wine, 150g bean sprouts, lotus root slices, a potato, a bag of Flammulina velutipes and half a bottle of beer.

Production process:

1. Marinate the fish with salt, ginger and cooking wine for 30 minutes, and then fry until golden on both sides.

2. Wash the vegetables, put lotus roots and potato chips under the baking tray, put the fish, put the rest of the dishes next to the fish, and finally put the lemon on the fish.

3. Saute shredded ginger and garlic cloves in oil, pour in hot pot and bean paste to taste, and then pour in half a bottle of beer. seething

4. Pour the cooked sauce on the fish and add the coriander.

5. After the oven is preheated, bake the middle layer at 220℃ for 30 minutes.

6. that's good

Fried tilapia

Materials:

One tilapia, three shallots, a proper amount of pickled mustard seeds from Granny Arowana, a proper amount of ginger slices, a proper amount of salt and a tablespoon of soy sauce.

Production process:

1. Ask people in the market to help clean it up. Clean up the black blood clot inside and marinate it with dilute salt for half an hour. Put the onion and ginger together and separate the onion leaves.

2. Hot pot cools oil.

3. Add tilapia and fry over low heat.

4. Add ginger slices after both sides are golden, add onion leaves after the onion is sauté ed, and turn over after the fragrance is lifted.

Simple and delicious banquet dishes will be eaten up even at 10.

Steamed tilapia

Materials:

Tilapia 1. Jiang Duo, onion, salt, cooking wine, millet, garlic, green pepper, clear oil and sesame oil.

Production process:

1. Because it was a temporary menu, it didn't follow the step chart. First, clean the fish and soak it in clear water twice, about ten minutes each time, mainly to soak the blood water clean, because it is fresh fish.

2. Cut the fish into three knives and marinate both sides with salt, pepper and cooking wine for ten minutes.

3. Prepare ingredients: Chop shredded ginger, shredded onion (scallion), millet, spicy and green pepper, put them in another bowl and add steamed fish, soy sauce, soy sauce and pepper. This is seasoning.

After the seasoning is ready, you can steam the fish. Put ginger slices, onion slices (onion leaves) and garlic slices into a plate. Just steam for ten minutes, don't kill time! Put the seasoning bowl in and steam for ten minutes.

5. Take out the fish and pour out all the soup, ginger slices, onion slices and garlic slices inside, because it smells fishy. Sprinkle with steamed seasoning and hot clear oil, perfect!